Made with only carefully selected Hokkaido-grown true konbu roots!
Konbu roots are the part of the konbu plant that produces a refined, umami-rich flavor. To fully enjoy the umami flavor of konbu roots, we've processed them into powder using a unique method and created this easy-to-use liquid dashi.
The robust umami flavor brings out the sweetness of the ingredients!
It pairs well with any ingredient and can be used in a variety of Japanese, Western, and Chinese dishes.
Enhance the flavor of your dishes!
・For light pickles, simmered dishes, hot pots, miso soup stock, rice seasonings, and as a marinade for meat, fish, and fried chicken. Recommended for both home and commercial use.
Caution
・Separation and settling may occur, but this does not affect the quality. Shake well before use.
・After opening, store tightly sealed in the refrigerator and use as soon as possible.
Other | Volume:420ml |
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