Fujiya Home Pie Snack is a classic Japanese treat, loved for its light and crispy texture. Made with high-quality butter and pure Mt. Fuji spring water, this pastry snack offers a rich, buttery flavor in every bite.
The dough is layered through Fujiya窶冱 unique levain fermentation process, creating around 700 flaky layers that give each Home Pie its distinct crispness. These snacks have been a popular favorite in Japan since 1968, making them a nostalgic treat for many.
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