Looking for a soy sauce that delivers rich, authentic flavor with a touch of tradition? Fundodai HEISEI Soy Sauce brings the perfect balance of deep umami and natural sweetness, crafted using the finest Kyushu-grown soybeans and wheat. Its careful aging process, combined with the addition of Kumamoto's red sake and Kagawa's wasanbon sugar, creates a soy sauce that’s both robust and smooth.

A Flavor Steeped in Tradition

Fundodai HEISEI Soy Sauce stands out for its traditional brewing method, which ensures that every drop carries a deep, rich flavor profile. The inclusion of locally-sourced ingredients like red sake and wasanbon sugar gives it a unique depth that enhances a wide range of dishes. It’s a soy sauce that perfectly balances sweetness and umami, making it an essential ingredient in your cooking.

Perfect for a Wide Variety of Dishes

This soy sauce is ideal for everything from simple rice dishes to complex marinades. The subtle sweetness pairs beautifully with savory ingredients, making it a perfect match for grilled meats, sushi, stir-fries, and soups. It also works wonderfully in salad dressings and dipping sauces, where its richness can shine through.

How to Use Fundodai HEISEI Soy Sauce

Add a splash of Fundodai HEISEI Soy Sauce to your favorite dishes for an instant flavor upgrade. It’s perfect for marinating proteins, finishing off your stir-fries, or even drizzling over steamed vegetables. You’ll love how it brings out the natural flavors of your ingredients without overwhelming them, offering a refined yet approachable umami.

Why You’ll Love It

Fundodai HEISEI Soy Sauce is a versatile, all-purpose soy sauce that adds layers of flavor to any meal. Its smooth, balanced taste makes it a great all-rounder for both traditional Japanese recipes and contemporary dishes alike. Whether you're a culinary expert or a home cook, this soy sauce will elevate your cooking and bring out the best in every dish.