
Plum Gekkeikan is a liqueur made with Ume plums from a world-class orchard in Wakayama, central Japan, that are fermented and aged for 3 years for a smooth and flavorful taste. Each plum is handpicked at its peak of perfection, when it is ripe and succulent. Hints of apple and pears are present. A full-bodied wine with a long, smooth finish.
Alcohol: 13%
Gekkeikan Plum Wine 720ml