Hand-stretched Goto Udon & Boiled Flying Fish Dashi Set
Unique chewy texture and smooth texture This set includes udon noodles crafted using the traditional hand-stretching method of the Goto Islands in Nagasaki Prefecture, along with a flavorful flying fish (ago) dashi dashi dashi broth. Enjoy the authentic, smooth and chewy texture and rich dashi flavor at home with ease.
Other | Ingredients:Wheat flour, salt, edible oil (camellia oil), (Flying Fish Dashi Soup for Stewing) salt, flying fish (fish flying), powdered soy sauce, granulated sugar, kelp, shiitake mushroom, yeast extract |
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