
Gujing Gong Jiu is one of the most famous old-eight liquors in China. Its origin dates back to the year 196 AD when Cao Cao presented the "Nine Fermentation Spring Liquor" and the brewing method "Nine Fermentation Method" from his hometown of Bozhou to Han Xian Emperor Liu Xie. Since then, it has been serving as a tribute to the royal family, with a history spanning over 1800 years. Fermented in cellars dating back to the Ming Dynasty, the most refined part of the original liquor is selected through traditional techniques such as layer selection and timing, then stored in the Wuji Cellar for natural aging, ultimately forming vintage mash-grade liquor.
Gujing Gong Jiu is a type of strong aromatic Baijiu made from high-quality sorghum, rice, wheat, glutinous rice, and corn, using "Wuji Water" and "Peach Blossom Spring Qu." It is crafted using traditional techniques. The outer box is made of high-tech laser positioning paper material, enhancing anti-counterfeiting functionality. The bottle is made using glass spraying technology and is pure black, environmentally friendly, and healthy. The bottle shape resembles a dragon-shaped seal, conveying a sense of imperial tribute and symbolizing nobility. The bottle body features sand-gold roasting, highlighting its inherent nobility.