HANAMARUKI Reduced Salt Koji Wet Type 200g/ 1 phần

Carefully fermented rice malt and salt are packed with the natural enzymes from the koji still active. Compared to Hanamaruki's regular "Shio Koji," the salt content has been reduced by 30%. It is suitable even for those concerned about salt intake. The reduced salt level also makes it easier to combine with other seasonings or use in dressings and sauces.