This is an all-purpose stock made mainly from kelp powder. It is a granular type, so it dissolves easily and is easy to handle. You can use it in soups such as udon, soba, miso soup, and hot pots, as well as by mixing the granular "Kombu Dashi Stock Base" into rice balls and tamagoyaki. It can be used in a variety of ways depending on your ideas, and is a convenient seasoning that brings out the flavor of the ingredients themselves. 
Hagi no Shokuhin's "Kombu All-Purpose Dashi Stock Base 110g" is an easy-to-use granular all-purpose stock base, characterized by the rich flavor of kelp. It can be used in a variety of dishes such as miso soup, udon soup, and hot pots, as well as fried rice and rolled omelets. Hot pot dishes: 800ml water, 3 tablespoons of cooking sake, mirin, soy sauce, 4 level spoonfuls of kelp all-purpose dashi stock (this product) Miso soup, udon soup stock: 1 heaped spoonful of kelp all-purpose dashi stock (this product) Dashimaki egg: 4 eggs, 1 level spoonful of kelp all-purpose dashi stock (this product), 60ml water, sugar to taste

Hagi no Shokuhin Ocha no Marukou Hagi no Shokuhin Kombu All-Purpose Dashi Stock 110g Product Specifications