Rolled noodles are a traditional snack unique to the Guanzhong region of Shaanxi Province, particularly in the Xifu region of Baoji. In 2011, the Qishan rolled noodles from Baoji were recognized as a Chinese Famous Snack. Evolved from the Tang Dynasty cold noodles, rolled noodles are characterized by their elasticity, softness, coolness, and a sour and spicy flavor. They are a representative snack of the Guanzhong region and one of Shaanxi's most iconic snacks.

Lao Li's Restaurant strives to preserve authentic Northwestern snacks and promote Northwestern culinary culture. Rolled noodles are a nostalgic homage to home, allowing you to savor the authentic flavors of home from afar. Everyone is welcome to try them!

Tips: It is common for cold noodles to become hard after refrigeration during transportation. This is mainly caused by starch aging and water loss. However, the following methods can be used to restore the soft texture:

Restoration Methods

Soaking in warm water: Soak the cold noodles in warm water at 50-60°C for 30 seconds to 1 minute. Stir gently, then rinse with cold water to restore their elasticity. Be careful not to exceed 60°C to avoid damaging the structure of the noodles.

Natural Reheating: Place the refrigerated cold noodles in a cool, dark place at room temperature for 15-20 minutes to allow them to soften. This is suitable for unseasoned cold noodles to preserve their original flavor.

Microwave Heating: Spread the cold noodles flat in a microwave-safe container or plastic bag, seal the lid, and heat over medium-high heat for about 90 seconds. The noodles will regain 80% of their elasticity.
Steaming: Place the cold noodles on a plate. Once steaming, place them in a steamer and steam over high heat for about 3 minutes. Remove and let cool. The noodles will regain 90% of their elasticity.