It is made using the latest "momi-enbe" manufacturing method and is fully matured. It is a kishimen noodle with a firmness like hand-rolled noodles and a chewy texture. 
Hatakenaka "Specialty Kishimen 260g" is a dried kishimen noodle type that is fully matured using the latest "momi-enbe" manufacturing method. It is characterized by a firmness like hand-rolled noodles and a chewy texture, and can be enjoyed smoothly whether it is served hot or cold. It is made using carefully selected domestic wheat and is made with a focus on the flavor and texture of the noodles, so you can easily enjoy authentic kishimen at home.

Product specifications for Hatakenaka specialty Kishimen 260g