It is made using the latest "momi-stretching method" and is fully matured. It is a udon with a firm texture like hand-stretched noodles and a chewy texture. 
Hatakenaka "Specialty Udon 260g" is a dried udon noodle type made using the latest "momi-stretching method" and is fully matured. It has a firm texture like hand-stretched noodles and a chewy texture, and can be enjoyed smoothly and smoothly whether it is served hot or cold. It is made using carefully selected domestic wheat, so you can easily enjoy authentic taste with a focus on the flavor and texture of the noodles at home.

Product specifications for Hatakenaka Specialty Udon 260g