[Made with Fresh Ingredients]

Dumplings are a beloved comfort food, but it can be hard to find delicious vegan versions. That’s why Heymeal, with over 30 years of experience in plant-based food research, created these vegan dumplings. They use fresh ingredients like kimchi, mushrooms, and assorted vegetables to make three flavorful varieties. All three are pan-fried to a golden crisp and pair well with a variety of sauces and dishes.

Ingredients

0mg cholesterol, 0mg trans fat

Rich in dietary fiber: 3g per serving

Manufacturing Process

HACCP certified facility

Cooked in oil to maintain a crispy texture

Recommended Uses

Great for light meals, snacks, and party platters

Pairs well with rice, noodles, or soup

Certification

Certified vegan by Korea Agency of Vegan Certification and Services

Brand & Artisan

From Heymeal, a trusted brand with a passion for plant-based Korean food

Cooking Method

Air Fryer: Without defrosting, place dumplings in the air fryer at 180°C (356°F) for 13–15 minutes.

Pan Frying: Without defrosting, cook in a lightly oiled pan over medium heat for about 7–8 minutes, turning occasionally until golden brown.