This canned fugu is seasoned and finished in a confit-like (oil-pickled) style with a touch of chili pepper. It can be eaten as a snack or with rice, or as an ingredient in salads, pasta, and other dishes. 
Hidaka Foods Fugu Can Taro Spicy Fugu is a canned product made from white mackerel fugu from Yamaguchi Prefecture, pickled in oil and with chili pepper. The meat is cooked until soft, even down to the bone, and has a confit-like flavor with a spicy chili pepper. It can be enjoyed as a snack with alcohol or with rice, or as an ingredient in salads, pasta, and other dishes. It can be stored for a long time at room temperature for about 3 years, making it a very convenient product. It is made by Hidaka Honten, a long-established fugu store in Shimonoseki, and is popular as a canned product that focuses on the balance of quality ingredients and flavor. It is also useful as a sake snack that goes well with various types of alcohol, such as wine, whiskey, and shochu.

Product specifications for Hidaka Foods Fukunokantaro Spicy Flavor