Hikari Miso 유기농 미소된장 500 그램

Ingredients: Water, organic soybeans, organic rice, salt, yeast, and koji culture.

Storage conditions: While sealed, store in a cool and dry place at room temperature. Refrigerate after opening

Make some miso soup, and make it fast. Add a small spoon of this low sodium paste to any meal--stew, soup, or pasta. Your flavors will go from tasty to ludicrously tasty.

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