Kaisen Ajinomoto is a versatile seasoning packed with the delicious flavor of seafood, made with a base of fresh shrimp and a combination of clams, kelp, oyster sauce, and more.
Koki Shoko's "Kaisen Ajinomoto 250g can" is a versatile seasoning packed with the delicious flavor of seafood, made with a base of fresh shrimp extract and a combination of clams, kelp, oyster sauce, and more. It is easy to use in both Chinese and Western cuisine, adding a rich flavor to a variety of dishes such as seafood soup, pasta, seafood porridge, and fried rice. It is a semi-kneaded product that dissolves easily and is easy to use. Perfect for adding a secret ingredient or enhancing the flavor of your dishes, this one product is all you need to easily create an authentic seafood flavor. It comes in a can for convenient storage.

Product Specifications for Hiroki Shoko Kaisen Weipa 250g Can

Other	Ingredients: Salt, edible oils and fats (pork fat, beef tallow, rapeseed oil), seafood powder (shrimp head powder, shrimp powder, clam extract, dextrin, etc.), powdered sugar, flavor oil/seasoning (amino acids, etc.), antioxidant (V.E), (contains shrimp, crab, beef, and pork) Net weight: 250g Best-by date: Printed on the bottom of the can Storage: Store away from direct sunlight, high temperatures, and humidity. *Caution: Store in the refrigerator after opening the can. When removing or stirring the contents, use a sturdy metal fork or spoon instead of wooden or bamboo chopsticks, which are easily broken.

Other

Ingredients: Salt, edible oils and fats (pork fat, beef tallow, rapeseed oil), seafood powder (shrimp head powder, shrimp powder, clam extract, dextrin, etc.), powdered sugar, flavor oil/seasoning (amino acids, etc.), antioxidant (V.E), (contains shrimp, crab, beef, and pork)
Net weight: 250g
Best-by date: Printed on the bottom of the can
Storage: Store away from direct sunlight, high temperatures, and humidity. *Caution: Store in the refrigerator after opening the can. When removing or stirring the contents, use a sturdy metal fork or spoon instead of wooden or bamboo chopsticks, which are easily broken.

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