Hita Soy Sauce Sushi Murasaki – Rich, Full-bodied Soy Sauce for Sushi and More

Why You’ll Love It

Authentic Japanese Craftsmanship – Made by Hita Soy Sauce, a company with over 170 years of tradition, established in 1843.

Perfect for Sushi & Dipping – The rich, deep flavor of this soy sauce is perfect for sushi, sashimi, and other dishes.

Made with Natural Ingredients – Brewed using high-quality soybeans, wheat, and other domestic ingredients for a truly authentic taste.

Rich Umami – Featuring a balance of savory soy flavor with subtle sweetness and richness, perfect for elevating the taste of your dishes.

How to Use

Use as a Dipping Sauce – Pour into a small dish and dip your sushi or sashimi for enhanced flavor.

In Cooking – Add to stir-fries, marinades, or soups for a natural, rich depth of flavor.

For Sushi – Best enjoyed as a topping or dipping sauce for sushi to bring out the natural flavors.

Precautions

Store in the refrigerator after opening to maintain freshness and flavor.

Use within 12 months from the date of manufacture for the best taste.

Avoid exposure to direct sunlight or high temperatures.

Product Details

Ingredients: Soybeans, wheat, salt, sugar, caramel pigment, seasoning (amino acids, etc.), sweetener (licorice, stevia), thickening agent (xanthan gum), alcohol, preservatives (paraoxybenzoic acid)

Weight: 1.04 kg (including packaging)

Size: 16.9 fl oz (500 ml)

Packaged Weight: 1.04 kg

Made in: Japan (Oita Prefecture)

Hita Soy Sauce Sushi Murasaki offers a traditional, high-quality soy sauce perfect for enhancing your Japanese cuisine with a rich, authentic flavor.