Matcha Infused into Dough and Filling

This Matcha Anpan incorporates matcha not only into the filling but also into the bread itself, creating layers of green tea flavor throughout. The filling combines matcha with smooth white bean paste, allowing the tea’s aroma to shine while maintaining a gentle sweetness.

Refreshing Green Tea Aroma with Balanced Sweetness

The result is a clean, refreshing flavor profile where matcha’s subtle bitterness and fragrance are well balanced by the soft dough and mild white bean sweetness. Each bite delivers a calm, elegant taste that feels light yet satisfying.

An Elegant Expression of Japanese Tea Culture

This anpan reflects Japan’s deep connection to matcha and its role in everyday sweets, not just formal tea ceremonies. Ideal as a refined snack or dessert, it’s a thoughtful choice for matcha lovers seeking an authentic, well-balanced Japanese flavor experience.