The classic Japanese anpan — soft sweet bread filled with rich, velvety Hokkaido red bean paste.

• Hokkaido-grown azuki beans for natural sweetness
• Time-honored anpan recipe, soft fluffy dough
• 1 box of 5 individually wrapped buns
• A staple Japanese bakery item since the 1800s

Try it: warm 10 seconds in the microwave and enjoy with hot green tea.