Hokkaido Nanatsuboshi (七星), or "Seven Stars," is a highly regarded, premium Japanese short-grain rice known for its excellent balance of flavor, texture, and appearance. Cultivated in the clean, northern region of Hokkaido, it is a versatile and reliable choice for a wide variety of dishes

• Origin: Grown in the pristine fields of Hokkaido, Japan's northernmost prefecture, which is renowned for its ideal climate and fertile soil for rice cultivation.
• Flavor and Texture: It has a mild, clean flavor profile with a soft, slightly chewy texture that is less sticky than some other varieties like Koshihikari. This allows the flavor of accompanying side dishes to shine.
• "Seven Stars" Qualities: The name refers to its perfect balance of seven qualities: taste, glossiness, stickiness, softness, aroma, whiteness, and overall harmony.
• Versatility: It maintains a consistent, delicious flavor and texture even when cooled, making it a favorite for everyday meals, bento boxes, onigiri (rice balls), and sushi.
• Awards and Reputation: Nanatsuboshi has consistently received high evaluations, including the top "Special A" grade in the Japan Grain Inspection Association's taste evaluation program for many consecutive years