Discover the Rich Flavor of Umami Salt with Hokkaido Wild Kombu

Umami, often called the fifth taste, is a savory flavor that adds depth and richness to culinary creations. With the Umami Salt made from natural Hokkaido wild kombu, you can elevate your dishes and explore the delicious world of umami like never before. Proudly crafted in Japan by SUI of Tokyo, this premium seasoning is made without preservatives, additives, or GMOs, ensuring a pure and authentic flavor in every sprinkle.

The Essence of Hokkaido Wild Kombu

Hokkaido, known for its pristine nature and high-quality ingredients, is the source of our kombu. This seaweed is celebrated for its thick and firm texture, packed with nutrients and natural umami flavor. By infusing Goto-nada sea salt with kombu dashi stock derived from this prized kombu, we've created a seasoning that beautifully balances mild saltiness with the deep, savory notes of umami. Unlike conventional flavor enhancers, our Umami Salt captures the essence of kombu to enrich your meals with its delightful taste.

How to Use Umami Salt

One of the best features of Umami Salt is its versatility. This all-purpose seasoning can enhance a wide variety of dishes. Here are some suggestions on how to incorporate it into your cooking:

• Meat Dishes: Sprinkle over grilled or roasted meats for a savory kick.
• Tempura: Use it as a seasoning to elevate the flavors of your fried dishes.
• Vegetables: Add a dash to roasted or steamed vegetables to bring out their natural flavors.
• Soups and Broths: Mix into soups, stews, or broths to create a deeper umami base.
• Rice and Grains: Season your rice, quinoa, or other grains for an added depth of flavor.

Why Choose Umami Salt?

• Natural Ingredients: Made with only Hokkaido wild kombu and Goto-nada sea salt, you can enjoy a clean and flavorful seasoning without additives or preservatives.
• Non-GMO: Our Umami Salt is free from genetically modified ingredients.
• Crafted in Japan: Embrace the authentic taste of Japan in your kitchen with this high-quality seasoning.

 Umami Salt from SUI of Tokyo is not just a seasoning; it lets you explore the savory and satisfying flavor of umami. The natural ingredients and versatile use are the perfect addition to your culinary repertoire. Enhance your dishes and enjoy the authentic taste of Japan today!