Kombu has always been one of the main cooking ingredients among Japanese.
Japanese love konbu as it has high nutritional value, and easy to handle while cooking. Besides, it gives a fresh flavor which helps to ease the feeling of nauseous after eating too much.
Each set contains 3 packs (each flavor per one box)
Hidaka Kombu Silk Mud 65g
Rishiri Kombu Silk Mud 65g
Rausu Kombu Silk Mud 65g
The delicious method of kombu silk mud:
1. Add to soup, miso soup, or add instant soup to increase the flavor
2. It is also great to add to ramen, udon or noodles as a substitute of seaweed
3. Together with white sesame seeds, making rice balls
4. Can be eaten directly as a snack
Notes for Products:
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We will assist with issues considering cross-border and language factors.
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