A richly flavored bowl packed with the umami of Hokkaido kelp.
"A soup that brings out the luxurious flavor of Hokkaido kelp." Greens Kitami's "Hokkaido Konbu Soup" uses Hokkaido kelp, bringing out its rich umami. Kelp grown in Hokkaido's pristine waters is characterized by its mellow flavor and deep umami. Simply add hot water and its natural umami will unfold, creating a soup that warms both body and soul. _ "Easy to enjoy, anytime, with the deep flavor of kelp." Simply add hot water to this konbu soup and experience the bounty of Hokkaido's oceans. Pack of 12 bags, perfect for the whole family to enjoy. Even on busy days, you can easily enjoy authentic flavor, and its simple yet rich taste will enrich your daily meals. No artificial seasonings are used, preserving the natural flavor of the ingredients to deliver a gentle, delicious taste. _ "A perfect bowl to serve with guests." This soup is perfect for when you have guests over. Simply pour in hot water to enjoy the rich flavor of Hokkaido kelp, making it a hassle-free way to entertain guests. Its simple yet rich flavor is sure to be a hit for any occasion. It's perfect for breakfast, lunch, or a snack. [Easy Recipe] ・Udon in Kelp Soup・Ingredients: 1 packet of kelp soup Udon noodles (raw or boiled) 1 onion Scallions (optional) Chicken or vegetables (optional) Directions: Dissolve the kelp soup in hot water and heat. Boil the udon noodles and add them to the soup. Add green onions, chicken, or vegetables to taste and simmer gently. Once the udon noodles are thoroughly absorbed into the soup, it's ready. Easy Onigiri with Kombu Soup Ingredients: Kombu soup (as needed, do not dissolve in hot water) 1 serving of warm rice Directions: Put warm rice in a bowl. Add the kombu soup powder as is. Adjust the amount to your liking (adding a little more will enhance the flavor). Mix thoroughly. Lightly wet your hands and form rice balls. Form them firmly into a ball and you're done. [Contents] 5g x 12 packets *Contains 3 small boxes of 4 packets each (12 packets total). How to Serving: Place one serving (5g) of this product in a cup, pour in approximately 150ml of boiling water, stir well, and enjoy. (Adjust the amount of hot water to your liking.) Storage: Store at room temperature, away from direct sunlight, high temperatures, and humidity.

Hokkaido Konbu Soup (12 bags) Product Specifications