Honma Tsukisamu Anpan is a celebrated, historic Japanese sweet roll from Hokkaido, renowned for its chewy texture and rich fillings. The "Kabocha" variety features a sweet, creamy paste crafted from local Saruma pumpkin, offering a delightful, naturally sweet alternative to traditional red bean (anko) anpan. This beloved snack embodies the essence of Hokkaido's quality ingredients and traditional craftsmanship. Each anpan is lovingly handmade in Hokkaido, making every bite a true testament to art and dedication.