What is Toyama Hotaru Ika?
Hotaru Ika (蛍烏賊) from Toyama Bay is Japan's most celebrated Firefly Squid — a spring seasonal delicacy that draws visitors to Toyama every year to witness the bioluminescent glow of these tiny squid in the dark waters. Boiled and marinated in soy sauce (shoyu), this 200g pack delivers a deep umami and slightly sweet flavor profile that's ready to eat after thawing.

Product Details
Origin: Toyama Bay, Japan
Type: Hotaru Ika (Firefly Squid / 蛍烏賊)
Preparation: Boiled and shoyu-marinated
Weight: 200g
Best For: Appetizers, sake pairing, sashimi, rice dishes
Season: Spring (peak season)
Condition: Frozen / Ready-to-eat