Description
Small-style Izakaya-style Seasoning
House Foods' "Side Dish Special: Grilled Fish in Kyoto Style, 13.5g" is a menu-specific seasoning that allows you to easily create authentic Nishikyo-yaki (grilled fish) by simply coating it with miso and grilling it, bringing out the richness and aroma of authentic white miso. While fish usually needs to be marinated in miso for about a day, our unique technology allows the miso flavor to penetrate thoroughly in a short amount of time, resulting in a moist texture. Cooking is simple, taking about seven minutes in a frying pan, so even busy families can enjoy a small-style Izakaya-style dish. The seasoning is designed to be balanced and can be enjoyed as both a snack with alcohol or as a side dish at the dinner table, and one bag makes enough for two servings.
House Foods Side Dish Specialty: Grilled Fish in Kyoto Style, 13.5g Product Specifications
Other | Ingredients:Sugar (Made in Japan), Salt, Powdered Miso, Dextrin, Powdered Soy Sauce, Powdered Sake Lees, Ginger, Hydrolyzed Protein, Chili Pepper, Anise, Coriander/Seasoning (Amino Acids, etc.), Modified Starch, Sorbitol, Trehalose, Thickener (Tamarind Gum), Calcium Carbonate, Caramel Color, Acidulant (Contains Wheat and Soybeans) |
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