This is a fermented mayonnaise with a distinctive mustard flavor.
This mayonnaise features a pungent, spicy Japanese mustard. It goes well with yakisoba, and is also delicious when used in sandwiches or cod roe pasta as an accent. Thanks to the Japanese mustard flavor, the strong sake lees flavor that is often found in fermented mayonnaise is less noticeable, so even those who don't like sake lees can enjoy this.
INEtoAGAVE Mayonnaise with Mustard, 170g Product Specifications
Other | Net Weight:170g Product Name:Fermented Mayonnaise Mustard Food Allergy Information:Apple Cider Vinegar (Contains Apples) Ingredients:Sake Lees (Made in Akita Prefecture), Rice Oil, Rice Vinegar, Agave Syrup, Powdered Mustard, Apple Cider Vinegar (Contains Apples), Salt, Lemon Juice, Yeast Extract, White Pepper Origin:Oga City, Akita Prefecture Storage Instructions:Store in a cool, dark place (refrigerate after opening) |
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