Handmade Anchovies Made from Domestically Caught Japanese Sardines 

These anchovies are made using Japanese anchovies caught in various parts of Japan, each one hand-processed, salted, and aged. 
The umami is carefully extracted using salt from the Seto Inland Sea and domestically produced herbs and spices, resulting in a well-balanced flavor with the fish's natural richness and saltiness. 
Rapeseed oil is used at the end to give it a light texture without compromising the flavor. 
They can be enjoyed as a snack on their own, or chopped and added to pasta, dressings, or stir-fries to add a deep umami flavor to the entire dish. 
A small amount is enough to give a great flavor, making them easy to use as a seasoning ingredient.

IS Foods Handcrafted Anchovies in Rapeseed Oil 70g Product Specifications