Bánh Gạo Xắt Miếng Iris Foods 400 g

The best mochi I have ever tried

I love mochi!!

Very chewy once you cooked it

Texture was good but really had no flavor so I added soy bean powder and sugar and that helped. Overall, was good, but not my favorite.

I throw it in the oven until it puffs up and then I put it in soup. The crunchy part and the sticky chewy part that soaks up the broth is a wonderful texture experience. Great on their own or in dishes.

individually packed, very nice