Enjoy the simple and nostalgic flavor of Yatsuhashi Cinnamon Cookies, a long-time favorite in Japan. These gluten-free cookies, made from rice flour, are a delightful treat with a unique cinnamon flavor. Shaped like a traditional Japanese koto instrument, they bring a rich, warm aroma in every bite.

Features:

Made from rice flour, cinnamon, sesame, soybean flour, and sugar.

Gluten-free with a hard, crunchy texture.

Perfect with coffee, tea, or ice cream.

Details:

Net contents: 48 cookies

Made in Japan