Japan Kikusui Hokkaido Ramen KEYAKI Miso Flavor 630 グラム

【Selected Hokkaido Wheat】Hokkaido wheat is used to make noodles with a strong flavor.

【Authentic Miso Flavor】The Sapporo miso soup base is rich and flavorful, a classic reproduction.

【Various flavor combinations】Miso and soy sauce soup base are matched to enrich the taste experience.

【Convenient serving design】Individually packaged for easy cooking and simple enjoyment.

【Authentic Hokkaido Cuisine】Enjoy the popular Sapporo ramen flavor at home.

*Ingredients:

[Noodles] Wheat flour, fermentation seasoning liquid, salt, protein powder, wheat protein, vegetable fats and oils, processed starch, sorbitol, sodium lactate, lye, gardenia pigment (contains wheat, egg, soybean), sprinkle powder (processed starch)

[Seasoning]

<Chicken Bone Miso Soup Base> Miso, lard, soy sauce, salt, pork extract, sugar, garlic paste, ginger paste, allspice, onion paste, onion powder, dried green onions, kombu, bonito flakes, seasoning (amino acids, etc.), alcohol, spices, caramel coloring, thickening agent (xanthan gum), spice extract (contains wheat)

<Thick Miso Soup Base> Miso, Lard, Sugar, Salt, Sesame, Soy Sauce, Spices, Seasoning (Amino Acids, etc.), Alcohol, Caramel Color, Thickener (Xanthan Gum), Spices, Sour Extract (Contains Wheat)

*Specification: 4 bags

*Shelf life: 45 days

*Preservation: avoid direct sunlight, high temperature and humidity, keep in a cool place.

*Allergens: Wheat, Egg, Soybean, Pork, Chicken, Sesame Seed