Hokkaido Onion Dressing with Yuzu Kombu is a refreshing, no-oil Japanese dressing that perfectly blends the bright citrus notes of Miyazaki yuzu with the savory umami of kombu seaweed. Made with premium Hokkaido-grown onions, this dressing brings a clean, light flavor profile that enhances any dish without overpowering it. Non-oil means you can enjoy the satisfying taste of Japanese wafu dressing without added fats, making it a healthier option for your salads and other dishes.

This dressing pairs beautifully with fresh salads, especially those featuring seafood or grilled vegetables. It’s also an excellent choice for shabu-shabu, where its citrusy tang and umami-packed base elevate the flavors of thinly sliced meats and vegetables. The kombu adds a subtle depth, while the yuzu provides a fresh, citrusy burst that’s perfect for brightening up your dishes. With its additive-free formulation, this dressing is made with natural ingredients to give you the freshest taste possible, making it an ideal addition to any pantry.