Jeju Island Wild Caught Cutlassfish, Frozen 700 g

**Product Description:**

Savor the exquisite taste of **Jeju Island Wild Caught Jumbo Cutlassfish**, pre-portioned for convenience and frozen at peak freshness. Sourced from the pristine waters of Jeju Island, this premium seafood delicacy is known for its tender texture and naturally sweet flavor. Each 700 g portion is expertly cut for easy preparation, making it perfect for traditional Korean dishes or contemporary gourmet meals.

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### **Premium Korean Recipe: Galchi Jorim (Braised Cutlassfish in Spicy Soy Sauce)**

**Ingredients:**

- 700 g Jeju Island Wild Caught Jumbo Cutlassfish (pre-portioned)

- 2 medium potatoes, sliced

- 1 medium onion, sliced

- 1/2 carrot, sliced

- 3 green chili peppers, sliced

- 3 cloves garlic, minced

- 2 scallions, chopped

- 2 cups water or anchovy broth

**Sauce:**

- 4 tbsp soy sauce

- 1 tbsp gochugaru (Korean red chili flakes)

- 1 tbsp gochujang (Korean red chili paste)

- 1 tbsp mirin (or rice wine)

- 1 tbsp sugar

- 1 tbsp sesame oil

- 1/2 tsp black pepper

**Instructions:**

1. In a deep pan, layer the sliced potatoes, onion, and carrot at the bottom.

2. Place the pre-portioned cutlassfish pieces on top.

3. In a small bowl, mix all the sauce ingredients and pour evenly over the fish.

4. Add water or anchovy broth to the pan and bring to a boil.

5. Reduce heat to medium, cover, and let it simmer for 20-25 minutes until the potatoes are soft and the fish absorbs the sauce.

6. Add green chili peppers and scallions in the last 5 minutes.

7. Serve hot with steamed rice and kimchi for a rich, flavorful Korean meal.

Enjoy the deep umami and spice of this traditional **Galchi Jorim**, made with the finest Jeju Island Jumbo Cutlassfish!