Imported from Hong Kong, shipped in 1-3 days.

Crafted with premium imported butter, flour, and other ingredients, using a secret recipe and traditional craftsmanship, these cookies are meticulously crafted.

Soft, creamy, and melt-in-your-mouth.

Jenny Bakery's signature Butter Flower flavor.

Made in Hong Kong, non-GMO, no preservatives added.

Packaged and shipped randomly.

Best before date: 45-60 days.

**Cookies are fragile. Some cracking is unavoidable due to the bumpy ride from Hong Kong to the US. Please understand this. Please refrain from purchasing if you are concerned.**

Brand Story:
Jenny, a Chinese-American, founded the "Jenny Bakery" bear biscuits in Hong Kong. Making cookies was just a hobby for Jenny. In 2005, she stumbled upon a cookie shop in Stanley, Hong Kong. The shop is named after her: "Jenny Bakery" in English and "Jenny Cookies" in Chinese. Jenny loves collecting teddy bears, so she created a jar featuring a bear design, nicknamed "Smart Bear Biscuits." In the early days of the shop, Jenny personally delivered the biscuits every Wednesday. Smart Bear Biscuits had no advertising, but grew in popularity through word of mouth. Ten years later, they remain a classic, a hard-to-get box, and long lines are common, a unique sight in Hong Kong.

Storage: Store in a cool, dry place, out of direct sunlight.