Jeollanam-do 干香菇 80 克

从不晒单，但是这个太好了，最好的干香菇

用来做广式煲仔饭，干香菇的味道更浓郁。

I like to use soaked sliced shitake mushroom in the soup or stir-fry with meat. vegetable. they are very delicious and added flavor of food.

Not that tasty. the middle is still very hard evrn after boiling the next day. will not repurchase.

Pieces look big and clean.

looking fresh! put it in my soup :) excited to taste it