Sichuan-style hot and sour soup carefully selects fresh and crispy black fungus with local bamboo shoots. It absorbs the sun and rain and becomes crispy and tall. The soup is sour and spicy. The ingredients are picked fresh and then dried, naturally retaining their nutrition and delicious taste, and are supplemented with ingredients such as cabbage and carrots to enhance the flavor, allowing you to eat deliciously and with peace of mind.

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Reviews

(8)

ychang

Jun 08, 2025

This sour spicy soup and add tomato and tofu. Then it will raise the sourness and tenderness. It a an also separate two meals after adding both ingredients. I recommend.

cindygg

Jul 16, 2025

Children love to eat, one of the highest repurchase rates

Grace

Jun 20, 2025

A brand that suits our taste, add tofu and black fungus, coriander and chopped green onion, and then beat an egg. Perfect!

Bess

May 05, 2025

Mr. likes this hot and sour soup

Dou girl

Mar 09, 2025

I've tried the Hong Kong style hot and sour soup, which was very delicious. This time I tried the Sichuan style to see if it was different.

weee.14766514

Feb 18, 2025

Overall good, timely delivery, complete packaging