Sichuan-style hot and sour soup carefully selects fresh and crispy black fungus with local bamboo shoots. It absorbs the sun and rain and becomes crispy and tall. The soup is sour and spicy. The ingredients are picked fresh and then dried, naturally retaining their nutrition and delicious taste, and are supplemented with ingredients such as cabbage and carrots to enhance the flavor, allowing you to eat deliciously and with peace of mind.