Kakegawa Ippudo, founded in 1932, has long preserved its traditional tea-making methods, upholding a commitment to high quality.

This special tea combines hojicha (Japanese roasted green tea) from Shizuoka prefecture with melon juice, offering a delightful blend of roasted notes and subtle fruit flavor.

Enjoy the warm aroma and sweetness that make this tea a true treat. Packaged in a tea canister for freshness.

Brewing Directions

1. Place the tea bag in a cup and pour in 140ml of hot water.
2. 2. Steep for 90-120 seconds, depending on your preference.
3. 3. Remove the tea bag. Add sugar or milk to taste.