Kanazawa Daichi Organic Kinako is a nutritious and versatile ingredient made from 100% organic Japanese soybeans. This premium soybean flour is roasted to perfection, preserving the full benefits of the whole soybean. With its rich flavor and healthful properties, it’s an excellent addition to both meals and beverages.

Kinako is naturally packed with fiber and protein, making it a great supplement to your daily diet. Whether you mix it into smoothies, sprinkle it over desserts, or incorporate it into savory dishes, it delivers wholesome goodness in every serving.

Key Features:

100% Organic Soybeans: Made with carefully sourced, organic Japanese soybeans for premium quality.

Rich in Nutrients: A natural source of fiber and protein, perfect for supporting your daily nutritional needs.

Versatile Use: Easily mixed into beverages, desserts, and dishes, providing a nutty, roasted flavor.

Made in Japan: Crafted with care using traditional methods for an authentic taste.

Nutritional Information (per 100g):

Calories: 444 kcal

Protein: 38.8g

Fat: 23.1g

Carbohydrates: 30.4g (13.2g sugar, 17.2g fiber)

Kanazawa Daichi Organic Kinako is a simple yet powerful way to enhance your meals with the natural benefits of whole soybeans. It’s a great choice for those seeking a nutritious, plant-based protein source or simply looking to add a little extra flavor and texture to their dishes.

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