Description
Sweet, fragrant flavor and the aroma of the sea.
Kaneshichi's "Flavor Seasoning White Shrimp Dashi (4g x 25 packs)" is a granulated dashi stock base made primarily from white shrimp caught in Toyama Bay, with a balanced blend of sweet shrimp, anchovies, bonito flakes, kelp extract, and shiitake mushroom extract. Characterized by the sweet, fragrant aroma of white shrimp and its rich umami flavor, it's an easy-to-use seasoning for a wide range of Japanese dishes, including noodle soup, miso soup, simmered dishes, and seasoned rice. The easily dissolving granules come in a single-use 4g stick, eliminating the need for measuring, making it easy to use. By enhancing the natural texture and umami of the ingredients, it enhances the flavor of your dishes, softening and enriching the taste.
Kaneshichi Flavor Seasoning White Shrimp Stock (4g x 25 packs) 100g Product Specifications
Other | Ingredients:Salt (Made in Japan), lactose, flavoring ingredients (sweet shrimp powder, bonito flakes powder, white shrimp extract, shrimp powder, bonito extract powder, white shrimp powder, kelp extract powder, shiitake mushroom extract powder), starch, seasonings (amino acids, etc.) |
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