This seasoned rice mix is __made with domestically-sourced eel heads. It can be easily shredded with a rice paddle. It's incredibly easy to make. Anyone can achieve restaurant-quality results.

Kappo Tateyoshi's "Shredded Eel Head Rice Mix (for 2 cups)" is a luxurious seasoned rice mix containing five eel heads. Following the traditional method of eel restaurants, broth is extracted from the eel heads, and our skilled chefs carefully remove the tough parts and broil them over an open flame. Simply cook this with two cups of rice in a rice cooker, and the rich flavor of the eel heads and the savory broth from the broiled sauce will permeate the rice, resulting in a rich-tasting rice. Once cooked, simply shred the eel heads with a rice paddle and enjoy, bones and all. Sprinkle with the included Japanese pepper to enhance the flavor. It can be stored at room temperature and has a shelf life of approximately 150 days. This authentic seasoned rice mix allows you to easily enjoy the flavors of a long-established Japanese restaurant.

Kappo Tachiyoshi Hogushi Rice Mix, Eel Head Rice (for 2 cups) Product Specifications