This whole saury is made into a seasoning for rice. It can be easily shredded with a rice paddle. It's incredibly easy to make. Anyone can achieve restaurant-quality results.
Kappo Tateyoshi's "Saury Rice Seasoning Base (for 2 cups)" is a seasoning for rice made with a whole Hokkaido saury. Simply add 2 cups of rice, the included dashi stock, and ingredients to a rice cooker and cook. The rich flavor of the saury will infuse the rice. Once cooked, you can shred the rice with a rice paddle and enjoy it, bones and all. Seasoned with the skill of a long-established saury chef, this authentic dish is easy to enjoy. It can be stored at room temperature and has a shelf life of approximately 150 days. It's a popular, luxurious dish for camping or at home.
Other | Name:Takikomi Gohan no Moto |
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