Kasugai 구운 견과류 모음

Ingredients: corn starch, wheat flour, peanuts, sugar, green peas, broad beans, vegetable oil (rapeseed oil, palm oil), rice flour, maltodextrin, salt, dried squid flakes, soy sauce (soybeams, salt, wheat, dextrose, caramel color), wheat starch, leavening (sodium bicarbonate, ammonium bicarbonate), flavor enhancers [monosodium glutamate, protein hydrolysates (soybeans, yeast corn, wheat, salt), sodium citrate, calcium lactate, disodium inosinate, dipotassium phosphate, disodium guanulate, DL-Alanine, potasium acid tartrate, monosodium fumarate], sesame, seaweed, emulsifier (sucrose fatty acid esters), modified rice starch, dried bonito seasoning [dried bonito extract, protein hydrolysates (corn, salt, bonito, tuna), salt, bonito extract], fermented seasoning [dextrose, ethanol, fermented rice seasoning, hydrolyzed corn protein, salt, sweet cooking rice seasoning, distilled vinegar), red pepper, caramel color, coloring (FD&C Yellow No.6, FD&C Yellow No.5, FD&C Blue No.1), natural and artificial flavor, dextrin.

Allergens: Contains wheat, soybean, fish (bonito tuna), and peanuts. Made in a facility that uses milk, fish (anchovy, atka mackerel, pollock, sardine), and shrimp.