
Umami Broth with Japanese Soy Sauce
Kayanoya Dashi Soy Sauce Nyumen Noodles feature a delicate Japanese-style broth made with grilled flying fish, bonito flakes, and soda bonito stock. Blended with domestic whole soybean soy sauce and bonito fish sauce, the soup delivers a gentle yet rich umami flavor. Paired with smooth hand-stretched somen noodles, this convenient instant noodle meal is perfect for a light lunch, late-night snack, or comforting everyday dish.

