This is a special product that is carefully hand-packed with fresh, fatty domestic mackerel. The seasoning is made with red miso from Yagisawa Shoten Co., Ltd. in Rikuzentakata, Iwate Prefecture, which is characterized by its gorgeous fragrance and the elegant sweetness of koji, resulting in a deep and rich flavor. 
Kesennuma Hotei's "Miso-boiled Mackerel 170g" is a special canned product that uses fatty domestic Sanriku mackerel and is seasoned with red miso from Yagisawa Shoten Co., Ltd. in Rikuzentakata, Iwate Prefecture, which is characterized by the elegant sweetness of koji. Fresh mackerel caught from autumn to winter is carefully hand-packed in each can, and the gorgeous fragrance and deep richness of the miso bring out the umami of the mackerel. The seasoning is slightly sweet, and the natural sweetness of the koji spreads mellowly, exquisitely harmonizing with the umami of the mackerel's natural fat. The product uses minimal preservatives and additives, and takes advantage of the quality of the ingredients. It is rich in healthy ingredients such as DHA and EPA, making it highly nutritious. It can be eaten as a side dish by heating it up, or as a snack with rice or alcohol. It is a masterpiece that easily brings the authentic taste of Sanriku to the family dinner table.

Product specifications for Kesennuma Hotei Saba Miso Simmered 170g