This product was developed in response to customer requests for soy sauce that is free of soy and wheat due to allergies and other factors. Instead of using soy or wheat, this soy sauce is made primarily from peas and fermented and aged using microorganisms like regular soy sauce, resulting in the mellow aroma and rich, robust flavor of regular dark soy sauce. Like regular soy sauce, it can be used to drench or drizzle on sashimi or boiled greens, or in dishes like nikujaga (meat and potato stew) or ginger pork. Packaged in an airtight, always-fresh "soft airtight bottle," it's easy to use and maintains freshness.

Kikkoman's "Always Fresh Endo Mame Soy Sauce 200ml" is a soy sauce-like condiment made primarily from peas, free from soy or wheat, and fermented and aged using microorganisms like regular soy sauce, making it suitable for people with food allergies. Using patented proprietary technology, this product achieves a color, flavor, and aroma comparable to regular dark soy sauce. It can be used not only as a dipping sauce for sashimi and boiled greens, but also in a wide range of other dishes, including stir-fries and simmered dishes. The product is packaged in a double-walled "soft sealed bottle" that maintains freshness for 90 days at room temperature even after opening, making it easy to use. It is also recommended as an allergy-friendly product, as it does not contain soy or wheat, which are among the 28 allergens listed.

Kikkoman Always Fresh Pea Soy Sauce 200ml Product Specifications