Specification

Weight : 350g per piece * 2 pieces = 700g

Expiration date : 12 months from the date of manufacture

※Storage method
• Before opening, avoid direct sunlight and store in a well-ventilated, cool room temperature.
• Consume opened products quickly as they may deteriorate.
• Failure to follow the storage method may lead to deterioration, so please adhere to the storage instructions.

※Cooking precautions
• Do not leave your cooking station unattended and monitor the cooking process.
• Be careful not to get burned by boiling water during cooking.
• Be cautious not to cut your fingers on the edge when opening.
• Do not cover the pot while cooking in a double boiler, as the bag may burst.

Cooking method
- Double boiler -
1) Place the bag in boiling water and steam on high heat for 5 minutes.
2) Serve in a suitable dish.
※ Be careful as the bag will be hot.
- Pot cooking -
1) Open the product and pour it into a pot, then heat for 30 seconds once it starts boiling.
2) Serve in a suitable dish.

Product features
1. Contains plenty of domestically produced aged napa cabbage kimchi for a spicy kick, and you can experience the refreshing taste and texture of domestic bean sprouts.
2. A rich seafood broth is enhanced with radish juice, green chili, and green onion for an even spicier and more refreshing aftertaste.
3. Ingredients are simmered for the optimal time to enhance deep flavors and umami, seasoned with anchovy sauce and sea salt for a cleaner and deeper broth taste.

Ingredients
Purified water, bean sprouts (domestically produced), kimchi [pickled napa cabbage {napa cabbage (domestically produced)}, radish, red pepper powder (domestically produced), shiitake rice paste, salted shrimp], green onion (domestically produced), green chili, sauce 1, sauce 2, sauce 3, red pepper powder, compound seasoning 1, compound seasoning 2, sauce 4, fish sauce, sea salt, sauce 5, sodium 5'-ribonucleotide, sauce 6, calcium lactate