Delight in the roasted, nutty flavor of kinako mochi, featuring soft shiratama mochi (rice flour dumplings) lightly dusted with kinako powder (roasted soybean flour) from Hokkaido.

Crafted by Echigo Shiratama, a Niigata-based maker specializing in rice-based confections that blend traditional techniques with a modern touch, this traditional treat offers a balance of texture and flavor. The tender mochi pairs perfectly with the sweet notes of kinako, resulting in a delicately sweet and comforting treat. 

A traditional confection, perfect for moments of indulgence.

Directions (one serving):
1. Place the shiratama mochi in a heat-resistant container, then add 120ml of water.
2. Heat in the microwave at 500W for 2 minutes – 2 minutes 30 seconds.
3. Transfer to cool water to let it cool slightly.
4. Place the shiratama mochi in a bowl, and sprinkle the included kinako over it.

IMPORTANT This item will expire on May 18. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.