Kinjyo Jirushi Ume Kombu Cha is a highly acclaimed tea that has won several prestigious awards for its unique and delicious taste. This tea is made by mixing dried kombu (seaweed) powder with plum flavoring. It is not only easy to make but also offers numerous health benefits. Kombu (kelp) is rich in essential nutrients, making it an excellent addition to your daily diet. Drinking this tea regularly can help regulate hormone production, which can contribute to maintaining healthy skin and hair. Kombu (kelp) is also widely used as a flavoring in cooking.

Ingredients: Salt, Granulated Sugar, Powdered Seaweed,  Japanese Plum Pulp(Milk), Monosodium Glutamate, Citric Acid, Flavor