The soup base doesn’t taste like hot and sour at all, had to add extra seasoning to taste better.
qiaoj07
2월 26, 2025
Super nice taste and good portion and delicate flavor good to combine with veg
Sho
10월 01, 2024
Pretty good soup base! Will buy again 😋
youngwooman430
9월 28, 2024
Tried the Sichuan style one a week or two ago, and decided to try this Hong Kong style one. Not too big of a difference between the two other than the Sichuan one had chili oil, of course. Neither are very spicy, so I actually added white pepper powder to both. Shredded some dried shiitake mushrooms, wood ear fungus, leftover bamboo shoots from past snail noodles 😅, firm tofu, beat an egg and drizzled it over the soup. Lastly, use tapioca starch to mix with some water first, then slowly drizzle into soup to thicken up. Overall, taste was pretty decent and easy to make once you have all the ingredients chopped.
에서 판매하기
