
Semi-sweet chocolate (Earl Grey, Caramel, Vanilla – 2 each); Milk chocolate (Maple Nut, Hazelnut – 2 each); White chocolate (Strawberry – 2); “Gaufre Chocolat” is a mille-feuille chocolate dessert made with crispy gaufre wafer layers and cream, coated in smooth, melt-in-the-mouth chocolate.




